This traditional Irish Stew is made with lamb, potatoes and carrots. It's a hearty and comforting dish that's perfect for cold winter days. The flavors of the stew are enhanced by the addition of herbs and spices, making it a truly delicious meal.
Ingredients
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2 lbs lamb shoulder
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2 lbs potatoes
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1 lbs carrots
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1 tbsp dried rosemary
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1 tbsp dried thyme
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2 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
Potatoes
stew
Lamb
Carrots
Irish
Main Dish
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- short description
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Cut the lamb into cubes and season with salt and pepper.
Heat the olive oil in a large pot over medium heat.
Add the lamb and cook for about 5 minutes.
Add the potatoes, carrots, rosemary and thyme.
Cover and simmer for about 2 hours.
- detailed description
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Cut the lamb into cubes and season with salt and pepper.
Heat the olive oil in a large pot over medium heat.
Add the lamb and cook for about 5 minutes, stirring occasionally.
Add the potatoes, carrots, rosemary and thyme. Stir to combine.
Cover and reduce the heat to low. Simmer for about 2 hours, stirring occasionally.
Once the lamb is tender and the vegetables are cooked through, the stew is ready to serve.
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