This Iranian stew is a hearty and flavorful meal. It is made with beef, potatoes, and a variety of spices. It is sure to warm you up on a cold winter day.
        
        Ingredients
        
                            - 
                                        1 lb beef                
- 
                                        2 cups potatoes                
- 
                                        1 tbsp ground cumin                
- 
                                        1 tsp ground coriander                
- 
                                        1 tsp turmeric                
- 
                                        1 tsp salt                
- 
                                        1 tsp ground black pepper                
- 
                                        2 tbsp olive oil                
Beef
                    Potatoes
                    spices
                    stew
                    Iranian
        
                    Main Dish
 add to Bring shoping list
        
              add to G Google Calender  
        
        
        
        
            
                - short description
- 
                    Cut the beef into cubes.
 Chop the potatoes into cubes.
 Combine all the spices in a bowl.
 Mix the beef and potatoes in the spices.
 Heat the oil in a large pot.
 Add the beef and potatoes and cook for 2 hours.
 
- detailed description
- 
                    Cut the beef into cubes that are about 1 inch in size.
 Chop the potatoes into cubes that are about 1 inch in size.
 Combine the ground cumin, ground coriander, turmeric, salt, and black pepper in a small bowl.
 Mix the beef and potatoes in the spices until they are evenly coated.
 Heat the olive oil in a large pot over medium-high heat.
 Add the beef and potatoes and cook for 2 hours, stirring occasionally.
 
back