Name: Iranian Rice Pilaf
Yield: 4
Cuisine: Iran
Ingredients: 2.00 cups basmati rice; 3.00 tbsp olive oil; 1.00 tsp saffron threads; 1.00 tsp ground turmeric; 1.00 tsp ground cumin; 0.50 tsp ground coriander; 3.00 cups vegetable stock; 1.00 tsp salt

Iranian Rice Pilaf

This traditional Iranian rice pilaf is a flavorful and simple dish that can be enjoyed as a main course or side dish.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 300, Protein: 6g, Fat: 6g, Carbohydrates: 54g, Fiber: 3g, Sugar: 0g, Sodium: 350mg

This traditional Iranian rice pilaf is a flavorful and simple dish that can be enjoyed as a main course or side dish. The combination of basmati rice, saffron, and spices creates a delicious and fragrant dish that is sure to impress. Serve with grilled meats or vegetables for a complete meal.

Ingredients

2 cups basmati rice
3 tbsp olive oil
1 tsp saffron threads
1 tsp ground turmeric
1 tsp ground cumin
0.5 tsp ground coriander
3 cups vegetable stock
1 tsp salt

rice cumin turmeric saffron pilaf Iranian Coriander Main Course
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short description

Rinse the rice in a bowl of cold water until the water runs clear.
Heat the olive oil in a large saucepan over medium heat.
Add the saffron, turmeric, cumin, and coriander and stir for 1 minute.
Add the vegetable stock and salt and bring to a boil.
Add the rice and stir to combine.
Reduce the heat to low, cover, and simmer for 45 minutes.

detailed description

Rinse the rice in a bowl of cold water until the water runs clear. Drain and set aside.
Heat the olive oil in a large saucepan over medium heat. Add the saffron, turmeric, cumin, and coriander and stir for 1 minute.
Add the vegetable stock and salt and bring to a boil.
Add the rice and stir to combine. Reduce the heat to low, cover, and simmer for 45 minutes.
Remove from the heat and let sit for 10 minutes before fluffing with a fork and serving.

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