This Iranian Kebab Recipe is a delicious way to prepare and cook kebab. The marinade used for this recipe is a combination of yogurt, garlic, lemon juice and spices that make the meat tender and flavorful. The kebabs are cooked on the grill and can be served with a side of rice or vegetables.
Ingredients
-
500 grams lamb
-
1 cup yogurt
-
3 cloves garlic
-
2 tablespoons lemon juice
-
1 teaspoon cumin
-
1 teaspoon ground black pepper
-
0 teaspoon salt
-
2 tablespoons olive oil
Kebab
Lamb
Marinade
grill
Iranian
Kebab
add to Bring shoping list
add to G Google Calender
- short description
-
Combine yogurt, garlic, lemon juice, cumin, pepper and salt in a bowl and mix.
Add the lamb and mix until well coated.
Cover the bowl and let the lamb marinate for at least 30 minutes.
Preheat the grill to 400°F.
Thread the pieces of lamb onto skewers.
Brush with olive oil.
Grill the kebabs for about 10 minutes, turning occasionally.
Serve with a side of rice or vegetables.
- detailed description
-
Combine the yogurt, garlic, lemon juice, cumin, pepper and salt in a bowl and mix until all the ingredients are well combined.
Add the lamb and mix until all the pieces are well coated with the marinade.
Cover the bowl and let the lamb marinate for at least 30 minutes.
Preheat the grill to 400°F.
Thread the pieces of lamb onto skewers.
Brush the skewers with olive oil.
Place the skewers on the hot grill and cook for about 10 minutes, turning occasionally.
Serve with a side of rice or vegetables.
back
