This Instant Pot Chicken Curry is a quick, easy, and flavorful meal that can be prepared in under 30 minutes. It is made with chicken, curry powder, coconut milk, and a variety of spices for a delicious and comforting meal. The best part is that it is made in a pressure cooker, so you can get dinner on the table in no time.
Ingredients
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2 lbs Chicken
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1 tbsp Curry powder
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1 can Coconut milk
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1 tsp Garlic powder
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Salt
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1 tsp Ground black pepper
Chicken
Curry
coconut milk
Indian
Instant Pot
Instant Pot
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- short description
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Set the Instant Pot to the “saute” setting and add the chicken.
Add the curry powder, coconut milk, garlic powder, cumin, coriander, salt, and pepper.
Lock the lid and set the Instant Pot to “high pressure” for 15 minutes.
Once the timer goes off, allow the pressure to naturally release for 10 minutes before releasing the remaining pressure.
Serve with basmati rice or naan.
- detailed description
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Set the Instant Pot to the “saute” setting and add the chicken. Cook for 5 minutes, stirring occasionally.
Add the curry powder, coconut milk, garlic powder, cumin, coriander, salt, and pepper. Stir to combine.
Lock the lid and set the Instant Pot to “high pressure” for 15 minutes.
Once the timer goes off, allow the pressure to naturally release for 10 minutes before releasing the remaining pressure.
Open the lid and stir the curry. Taste and adjust seasonings as desired.
Serve with basmati rice or naan.
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