This Indian curry is a delicious and flavourful dish, made with a combination of spices, vegetables, and meat. The dish is perfect for a family dinner or a special occasion.
Ingredients
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1 tbsp Cumin seeds
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2 tsp Coriander powder
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1 tsp Turmeric powder
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1 tsp Garam masala
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1 cup Chopped tomatoes
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1 cup Chopped onion
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1 cup Chopped garlic
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1 cup Chopped ginger
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1 cup Chopped green chillies
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1 cup Vegetables of your choice
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1 cup Cooked meat of your choice
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2 tbsp Oil
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1 tbsp Salt
Vegetarian
Spicy
gluten-free
Indian cuisine
Main Course
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- short description
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Heat oil in a pan.
Add cumin seeds, coriander powder, turmeric powder, and garam masala.
Add chopped tomatoes, onion, garlic, ginger, and green chillies.
Add vegetables and cooked meat of your choice.
Cover the pan and cook for 45 minutes.
Serve with rice or chapati.
- detailed description
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Heat 2 tablespoons of oil in a pan over medium heat.
Add 1 tablespoon of cumin seeds, 2 teaspoons of coriander powder, 1 teaspoon of turmeric powder, and 1 teaspoon of garam masala to the pan.
Add 1 cup of chopped tomatoes, 1 cup of chopped onion, 1 cup of chopped garlic, 1 cup of chopped ginger, and 1 cup of chopped green chillies to the pan.
Stir everything together and cook for 5 minutes.
Add 1 cup of vegetables of your choice and 1 cup of cooked meat of your choice to the pan.
Stir everything together and cover the pan with a lid.
Reduce the heat to low and cook for 45 minutes.
Once cooked, adjust the seasoning with salt.
Serve with rice or chapati.
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