This traditional Icelandic fish soup is a delicious and easy to make meal. It is full of flavour and is sure to be a hit with the whole family. The soup is made with fresh fish, potatoes, carrots and dill, giving it a unique and delicious flavour.
Ingredients
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2 lbs Fish fillets
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3 Potatoes
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1 Carrot
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1 cup Dill, chopped
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1 tbsp Butter
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2 cups Water
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1 tbsp Salt
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1 tbsp Pepper
Traditional
Icelandic
Fish soup
Main Dish
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- short description
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Chop the fish into cubes.
Chop the potatoes and carrots into cubes.
Melt the butter in a large pot.
Add the fish, potatoes, carrots and dill to the pot.
Pour in the water and season with salt and pepper.
Bring to a boil and simmer for 20 minutes.
- detailed description
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Chop the fish into cubes and set aside.
Peel and chop the potatoes and carrots into cubes.
Melt the butter in a large pot over medium heat.
Add the fish, potatoes, carrots and dill to the pot.
Pour in the water and season with salt and pepper.
Bring to a boil and reduce the heat to low.
Simmer for 20 minutes, stirring occasionally.
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