Hush Puppies are a popular side dish in the southern United States. They are made from a cornmeal dough that is seasoned with garlic and onion, then deep-fried until golden brown. They are traditionally served with fried fish and seafood.
Ingredients
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1 cup yellow cornmeal
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1 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 cup buttermilk
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1 large egg
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1 quart vegetable oil for frying
Side Dish
Fried
easy
Southern
Cornmeal
Side Dish
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- short description
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In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, onion powder, and garlic powder.
In another bowl, whisk together buttermilk and egg.
Stir the wet ingredients into the dry ingredients.
Heat oil in a deep fryer or large pot to 375°F.
Drop batter by rounded teaspoonfuls into the oil.
Fry until golden brown, about 5 minutes.
- detailed description
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Firstly, gather all your ingredients and have them ready for use.
In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt, onion powder, and garlic powder. Stir until the ingredients are well mixed.
In a separate bowl, whisk together the buttermilk and egg until well blended.
Gradually stir the wet ingredients into the dry ingredients until a dough forms.
Heat the oil in a deep fryer or large pot to 375°F.
Using a spoon, drop the batter by rounded teaspoonfuls into the hot oil. Be careful not to overcrowd the pot.
Fry the hush puppies until they are golden brown, about 5 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels.
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