This traditional Hungarian Goulash is made with paprika, beef, and vegetables. It is a hearty and flavorful stew that is sure to please.
Ingredients
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1 tbsp olive oil
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2 lb beef chuck
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1 tbsp paprika
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1 tbsp garlic powder
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1 tsp dried thyme
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1 tsp salt
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1 tsp ground black pepper
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1 cup onion
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1 cup carrots
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1 cup celery
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2 cup beef broth
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2 cup diced potatoes
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1 cup diced tomatoes
Goulash
Beef
stew
Hungarian
Main Dish
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- short description
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In a large pot, heat the oil over medium-high heat. Add the beef and cook until browned, about 5 minutes.
Add the paprika, garlic powder, thyme, salt, and pepper. Stir to combine.
Add the onion, carrots, celery, and beef broth. Bring to a boil and reduce heat to low. Simmer for 2 hours.
Add the potatoes and tomatoes. Simmer for an additional hour.
- detailed description
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Heat the olive oil in a large pot over medium-high heat. Once the oil is hot, add the beef and cook until it is browned, about 5 minutes.
Add the paprika, garlic powder, thyme, salt, and pepper. Stir to combine and cook for an additional minute.
Add the onion, carrots, celery, and beef broth. Stir to combine and bring to a boil. Reduce the heat to low and simmer for 2 hours.
After 2 hours, add the potatoes and tomatoes. Stir to combine and simmer for an additional hour.
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