Hungarian goulash is a traditional dish from Hungary, made with beef, potatoes, onions, paprika and other spices. It is a hearty dish that is often served with a side of bread or rice. The dish is typically cooked in a pot on the stove and can be served hot or cold.
Ingredients
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2 lbs Beef
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2 cups Potatoes
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1 cup Onion
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2 tbsp Paprika
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1 tbsp Garlic powder
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1 tsp Cumin
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2 tbsp Olive oil
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1 tsp Salt
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1 tsp Pepper
Beef
Potatoes
Hungarian
Onions
cumin
Garlic Powder
paprika
Main Course
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- short description
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Cut the beef into cubes
Chop the onions and potatoes
Sauté the beef and onions in olive oil
Add the potatoes, paprika, garlic powder, cumin, salt and pepper
Simmer for 2 hours
- detailed description
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Cut the beef into cubes and set aside.
Chop the onions and potatoes and set aside.
In a large pot, heat the olive oil over medium-high heat. Add the beef and onions and sauté until the beef is browned, about 5 minutes.
Add the potatoes, paprika, garlic powder, cumin, salt and pepper. Stir to combine.
Cover the pot and reduce the heat to low. Simmer for 2 hours, stirring occasionally, until the beef and potatoes are tender.
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