These Honey Mustard Glazed Pork Chops are the perfect blend of sweet and savory. The pork chops are seared to perfection and then glazed with a delicious honey mustard sauce that's made with just a few simple ingredients. This dish is perfect for a weeknight dinner, but impressive enough for a dinner party.
Ingredients
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4 pieces pork chops
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2 tablespoons honey
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2 tablespoons Dijon mustard
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1 tablespoon olive oil
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1 teaspoon salt
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0.5 teaspoon black pepper
Dinner
Pork
Honey Mustard
Main Course
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- short description
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Season pork chops with salt and pepper.
Heat oil in a pan and sear pork chops.
Mix honey and mustard in a bowl.
Glaze pork chops with honey mustard sauce.
- detailed description
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First, season both sides of the pork chops with salt and pepper.
Next, heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear them until they're golden brown on both sides.
While the pork chops are cooking, mix together the honey and Dijon mustard in a small bowl.
Finally, brush the honey mustard glaze onto the pork chops, making sure to cover them completely. Let them cook for a few more minutes until the glaze is caramelized.
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