This Honduran Chicken with Onions recipe is a delicious way to enjoy the flavors of Honduras. The chicken is cooked in a savory sauce of onions, garlic, and spices. The dish is served over a bed of fluffy white rice, making it a complete meal. It's simple to make and sure to be a hit with family and friends.
Cut the chicken into cubes and season with salt and pepper.
In a large skillet, heat the oil over medium heat. Add the onions and garlic and cook until softened.
Add the chicken and cook until lightly browned.
Add the cumin, oregano, and salt and pepper. Cook for an additional 5 minutes.
Add 1 cup of water and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
Add the white rice and cook for an additional 15 minutes.
