This classic Hawaiian Pizza recipe combines the traditional flavors of ham and pineapple with a soft, fluffy pizza crust and tangy homemade pizza sauce. It's the perfect balance of sweet and savory, and a great way to shake up your usual pizza routine.
Ingredients
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1 lb pizza dough
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1 cup pizza sauce
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2 cups mozzarella cheese
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1 cup diced ham
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1 cup diced pineapple
Pizza
Ham
Pineapple
easy
Hawaiian
Main Course
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- short description
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Preheat oven to 475°F
Roll out dough
Spread sauce on dough
Sprinkle cheese
Add ham and pineapple
Bake until golden brown
- detailed description
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Preheat your oven to 475°F. If you have a pizza stone, place it in the oven as it preheats.
On a floured surface, roll out your pizza dough to your desired thickness.
Spread an even layer of pizza sauce on the dough, leaving a small border for the crust.
Sprinkle a generous layer of mozzarella cheese over the sauce.
Evenly distribute the diced ham and pineapple over the cheese.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
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