Fried plantains are a classic Haitian dish. They are made with plantains, cinnamon, nutmeg, and butter. The plantains are fried to a golden brown, and the cinnamon and nutmeg add a hint of flavor. The end result is a delicious and flavorful side dish that can be enjoyed with any meal.
Ingredients
-
2 cups Plantains
-
2 tablespoons Butter
-
0.5 teaspoon Cinnamon
-
0.5 teaspoon Nutmeg
Caribbean
Haitian
Fried Plantains
Side Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Peel and slice the plantains.
Melt the butter in a skillet.
Add the plantains to the skillet and fry until golden brown.
Add the cinnamon and nutmeg and stir until combined.
Serve hot.
- detailed description
-
Peel the plantains and slice into 1/2 inch slices.
Melt the butter in a large skillet over medium heat.
Add the plantains to the skillet and fry until golden brown, about 5 minutes per side.
Add the cinnamon and nutmeg and stir until combined.
Serve hot with your favorite meal.
back
