Name: Guinean Chicken Stew
Yield: 4
Cuisine: Guinea-Bissau
Ingredients: 2.00 lbs Chicken; 1.00 cup Onions; 4.00 cloves Garlic; 2.00 cans Tomatoes; 1.00 tbsp Cumin; 1.00 tsp Coriander; 1.00 tsp Cayenne pepper; 1.00 tsp Salt; 1.00 tsp Black pepper

This traditional Guinean chicken stew is a savory and flavorful dish. It is made with chicken, tomatoes, onions, garlic, and spices. This stew is perfect for a cold winter evening and is sure to warm your soul.

Ingredients

2 lbs Chicken
1 cup Onions
4 cloves Garlic
2 cans Tomatoes
1 tbsp Cumin
1 tsp Coriander
1 tsp Cayenne pepper
1 tsp Salt
1 tsp Black pepper

Chicken garlic tomatoes stew Onions Guinea-Bissau Main Dish
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short description

Chop the onions and garlic.
Brown the chicken in a large pot.
Add the onions and garlic and cook for 5 minutes.
Add the tomatoes, cumin, coriander, cayenne pepper, salt, and pepper.
Simmer for 30 minutes.

detailed description

Begin by chopping the onions and garlic. Heat a large pot over medium heat. Add the chicken and cook for 10 minutes, stirring occasionally. Add the onions and garlic and cook for 5 minutes. Add the tomatoes, cumin, coriander, cayenne pepper, salt, and pepper. Simmer for 30 minutes. Serve with cooked rice or couscous.

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