This classic Guernsey Apple Pie recipe is a must-try. It is a traditional dessert that is sure to satisfy everyone's sweet tooth. The crust is flaky and buttery, and the filling is made with sweet apples and a hint of cinnamon. Enjoy this delicious dessert with family and friends!
Ingredients
-
3 cups all-purpose flour
-
1 teaspoon salt
-
1 cup cold butter
-
6 tablespoons ice cold water
-
8 cups peeled and sliced apples
-
1 cup granulated sugar
-
1 teaspoon ground cinnamon
-
1 tablespoon lemon juice
-
2 tablespoons cornstarch
dessert
apple
pie
Guernsey
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Prepare the crust by combining the flour, salt, and butter. Add the water and mix until it forms a dough. Chill for at least 20 minutes.
Mix the apples with the sugar, cinnamon, lemon juice, and cornstarch. Set aside.
Roll out the dough and place it in a 9-inch pie plate. Add the apple mixture.
Bake at 375°F for 40 minutes or until the crust is golden brown.
- detailed description
-
Preheat the oven to 375°F.
In a medium bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
Add the water and mix until it forms a dough. Wrap in plastic wrap and chill for at least 20 minutes.
In a large bowl, mix the apples with the sugar, cinnamon, lemon juice, and cornstarch. Set aside.
Roll out the dough and place it in a 9-inch pie plate. Add the apple mixture.
Cut the remaining dough into strips and form a lattice top. Crimp the edges of the crust.
Bake for 40 minutes or until the crust is golden brown.
back
