Fried plantains are a staple food in Guatemala. This recipe is a simple and delicious way to prepare them!
Preparation time: 15 Minutes
Cooking time: 20 Minutes
Total duration: 35 Minutes
Calories: 250, Total Fat: 11g, Saturated Fat: 1.5g, Cholesterol: 0mg, Sodium: 360mg, Carbohydrates: 37g, Fiber: 3g, Protein: 2g
Fried plantains are a staple food in Guatemala. This recipe is a simple and delicious way to prepare them! Plantains are a great source of carbohydrates and potassium, and they are also rich in fiber and vitamins A, C, and B-6. Fried plantains are a great side dish to any meal, or you can enjoy them as a snack. This recipe is easy to make and is sure to be a hit with the whole family!
Peel and slice the plantains.
Heat the oil in a large skillet over medium heat.
Add the plantains and fry for 10 minutes, stirring occasionally.
Flip the plantains and fry for an additional 10 minutes.
Remove from heat and season with salt.
