Guatemalan tamales are a traditional dish made of corn dough filled with a variety of ingredients, such as pork, chicken, beef, vegetables, and chilies. They are perfect for a special occasion and are sure to please your guests.
Ingredients
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3 cups maize flour
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2 cups chicken broth
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2 tablespoons olive oil
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1 cup chopped onion
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1 cup chopped bell pepper
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1 pound ground pork
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1 teaspoon cumin
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon chili powder
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon ground cloves
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1 teaspoon baking soda
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1 cup chopped fresh cilantro
Pork
spices
Guatemala
tamales
maize flour
Main Dish
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- short description
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Mix the maize flour, chicken broth, olive oil, and salt together in a bowl.
Heat a pan over medium-high heat and add the onion, bell pepper, and ground pork. Cook until the pork is browned.
Add the spices and stir to combine.
Add the maize mixture and cook for 5 minutes.
Stir in the cilantro and remove from heat.
Fill the tamale wrappers with the mixture and fold.
Steam the tamales for 1 hour.
- detailed description
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Mix the maize flour, chicken broth, olive oil, and salt together in a bowl until a dough forms.
Heat a pan over medium-high heat and add the onion, bell pepper, and ground pork. Cook until the pork is browned, about 8 minutes.
Add the cumin, salt, pepper, garlic powder, oregano, thyme, chili powder, cinnamon, nutmeg, and cloves. Stir to combine.
Add the maize mixture and cook for 5 minutes, stirring occasionally.
Stir in the cilantro and remove from heat.
Fill the tamale wrappers with the mixture and fold.
Place the tamales in a steamer and steam for 1 hour.
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