This traditional Guamanian fried rice dish is a perfect combination of savory, sweet, and spicy flavors. It's a great way to use up any leftover rice and is sure to be a hit with your family and friends!
Ingredients
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2 cups cooked white rice
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1 tablespoon vegetable oil
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1 cup diced onion
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1 cup diced bell pepper
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1 cup diced carrots
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1 cup diced celery
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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1 tablespoon soy sauce
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1 tablespoon fish sauce
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2 teaspoons sugar
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0.5 teaspoon ground black pepper
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1 cup diced cooked ham
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0.25 cup chopped fresh cilantro
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1 cup frozen peas and carrots
Ham
Fried
rice
vegetables
Guamanian
Main Course
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- short description
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Heat oil in a large skillet over medium heat.
Add onion, bell pepper, carrots, celery, garlic, and ginger. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Stir in soy sauce, fish sauce, sugar, and pepper. Cook for 1 minute.
Add cooked rice, ham, cilantro, and peas and carrots. Cook, stirring occasionally, until heated through, about 5 minutes.
- detailed description
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Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
Add 1 cup of diced onion, 1 cup of diced bell pepper, 1 cup of diced carrots, 1 cup of diced celery, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Stir in 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 2 teaspoons of sugar, and 1/2 teaspoon of ground black pepper. Cook for 1 minute.
Add 2 cups of cooked white rice, 1 cup of diced cooked ham, 1/4 cup of chopped fresh cilantro, and 1 cup of frozen peas and carrots. Cook, stirring occasionally, until heated through, about 5 minutes.
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