These tender venison steaks are marinated and grilled to perfection. The marinade adds a nice flavor to the steaks and the grilling gives them a nice char. Serve with your favorite side dish for a delicious meal.
Ingredients
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2 lbs venison steaks
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0.25 cup olive oil
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0.25 cup soy sauce
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0.25 cup balsamic vinegar
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2 tbsp Worcestershire sauce
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1 tsp garlic powder
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0.5 tsp black pepper
North America
venison
Grilled Venison Steaks
Game
Game
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- short description
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Marinate the venison steaks in the olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, garlic powder and black pepper for at least 15 minutes.
Grill the steaks over medium-high heat for about 10 minutes per side, or until desired doneness is reached.
- detailed description
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Mix all the marinade ingredients together in a large bowl.
Place the steaks in the bowl and make sure they are fully coated in the marinade.
Cover the bowl with plastic wrap and let the steaks marinate in the refrigerator for at least 15 minutes.
Heat a grill to medium-high heat.
Place the steaks on the grill and cook for about 10 minutes per side, or until desired doneness is reached.
Serve with your favorite side dish.
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