Name: Grilled Lobster Tails
Yield: 4
Cuisine: New England
Ingredients: 4.00 pcs lobster tails; 0.50 cup melted butter; 2.00 cloves garlic; 1.00 tbsp parsley; 1.00 tsp salt; 0.50 tsp pepper

Grilled Lobster Tails

Delicious grilled lobster tails seasoned with butter, garlic and parsley.

Preparation time: 20 Minutes

Cooking time: 10 Minutes

Total duration: 30 Minutes

Calories: 323kcal, Protein: 22g, Fat: 24g, Saturated Fat: 15g, Cholesterol: 180mg, Sodium: 705mg, Potassium: 273mg, Vitamin A: 700IU, Vitamin C: 3.1mg, Calcium: 120mg, Iron: 0.4mg

These grilled lobster tails are the ultimate appetizers for any backyard party. They are seasoned with a buttery garlic and parsley sauce, and then grilled to perfection.

Ingredients

4 pcs lobster tails
0.5 cup melted butter
2 cloves garlic
1 tbsp parsley
1 tsp salt
0.5 tsp pepper

Seafood appetizer grill Lobster Seafood
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short description

Preheat grill to high heat.
Rinse the lobster tails and pat dry.
Mix butter, garlic, parsley, salt and pepper in a bowl.
Brush the lobster tails with the butter mixture.
Place the lobster tails on the grill, shell side down.
Grill for 10 minutes or until the lobster meat is opaque.

detailed description

Preheat your grill to high heat for at least 15 minutes.
Rinse the lobster tails under cold water and pat them dry with paper towels.
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt and pepper.
Use a pastry brush to generously brush the lobster tails with the butter mixture.
Place the lobster tails on the grill with the shell side down to protect the meat from direct heat.
Grill the lobster tails for about 10 minutes or until the lobster meat is opaque and the shells are red.

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