This Grilled Corn with Cotija Cheese recipe is a popular Mexican street food favorite. Sweet corn is grilled to perfection and then slathered in a mixture of mayonnaise and sour cream. It is then sprinkled with chili powder and crumbled Cotija cheese for a savory, creamy, and spicy finish.
Ingredients
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4 pieces corn on the cob
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2 tablespoons mayonnaise
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2 tablespoons sour cream
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1 teaspoon chili powder
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1 cup crumbled Cotija cheese
Mexican
Corn
grill
Cotija Cheese
Side Dish
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- short description
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Preheat grill to medium-high heat.
Grill corn, turning occasionally, until cooked and slightly charred.
Mix mayonnaise and sour cream together.
Brush the mixture over the grilled corn.
Sprinkle with chili powder and Cotija cheese.
- detailed description
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Preheat your grill to medium-high heat and oil the grates to prevent sticking.
Place the corn on the grill, turning occasionally, until the kernels are cooked and slightly charred, about 10-15 minutes.
In a small bowl, mix together the mayonnaise and sour cream until well combined.
Using a brush, spread the mayonnaise mixture over each ear of grilled corn.
Sprinkle each ear with chili powder and crumbled Cotija cheese. Serve immediately.
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