This is a classic Grenadian dish, featuring flavorful coconut curry chicken. The combination of spices and coconut milk creates a unique flavor that is sure to please. This dish is easy to make and can be served with a side of rice or vegetables.
Ingredients
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2 lbs Chicken
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1 cup Coconut Milk
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1 tbsp Curry Powder
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1 tsp Cumin
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1 tsp Salt
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1 tsp Black Pepper
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1 tbsp Garlic Powder
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1 tbsp Onion Powder
Chicken
Grenada
coconut curry
Main Course
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- short description
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Cut chicken into small pieces.
Mix all spices together in a bowl.
Coat chicken with spices.
Heat oil in a pan.
Add chicken and cook until lightly browned.
Add coconut milk and simmer for 30 minutes.
- detailed description
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Cut the chicken into small pieces. Make sure to remove any fat or bones.
In a bowl, mix together the curry powder, cumin, salt, black pepper, garlic powder, and onion powder. Mix until all the spices are well blended.
Coat the chicken pieces with the spice mixture. Make sure to cover all the pieces evenly.
Heat a tablespoon of oil in a large pan over medium heat. Add the chicken pieces and cook until lightly browned.
Once the chicken is lightly browned, add the coconut milk. Bring to a simmer and cook for 30 minutes, stirring occasionally.
Serve with a side of rice or vegetables.
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