This fish stew is a traditional dish from Greenland. It is a hearty, flavorful stew that is sure to please. It is made with fresh fish, potatoes, and a variety of herbs and spices.
Ingredients
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2 lbs fresh fish
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1 cup chopped onions
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2 tbsp chopped garlic
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2 tbsp olive oil
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2 cups chopped potatoes
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1 tsp dried thyme
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1 tsp dried oregano
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1 tsp dried basil
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1 tsp salt
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0.5 tsp pepper
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4 cups fish stock
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0.5 cup chopped parsley
Traditional
Fish Stew
Greenland
Main Dish
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- short description
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Heat oil in a large pot over medium-high heat.
Add onions and garlic and cook until softened, about 5 minutes.
Add potatoes and cook for another 5 minutes.
Add fish stock, herbs, and spices and bring to a boil.
Reduce heat and simmer for 30 minutes.
Stir in parsley and serve.
- detailed description
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Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
Add 1 cup of chopped onions and 2 tablespoons of chopped garlic and cook until softened, about 5 minutes.
Add 2 cups of chopped potatoes and cook for another 5 minutes.
Add 4 cups of fish stock, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, and 1/2 teaspoon of pepper and bring to a boil.
Reduce heat and simmer for 30 minutes.
Stir in 1/2 cup of chopped parsley and serve.
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