This is a traditional Greenlandic fish stew, made with cod, potatoes, cream and a few herbs and spices. It is a hearty, comforting dish that is sure to warm you up on a cold winter's day.
Ingredients
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2 lbs Cod fillets
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2 cups Potatoes, diced
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1 cup Heavy cream
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2 tbsp Butter
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1 tbsp Fresh parsley, minced
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1 tsp Garlic powder
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1 tsp Onion powder
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1 tsp Salt
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0.25 tsp Ground black pepper
Potatoes
Fish Stew
cod
Greenlandic
Cream
Main Dish
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- short description
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Melt butter in a large pot over medium-high heat.
Add the cod fillets and cook for 5 minutes, stirring occasionally.
Add the potatoes, cream, parsley, garlic powder, onion powder, salt and pepper. Stir to combine.
Reduce heat to low and simmer for 15 minutes, stirring occasionally.
- detailed description
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Melt 2 tablespoons of butter in a large pot over medium-high heat.
Add the 2 pounds of cod fillets and cook for 5 minutes, stirring occasionally.
Add the 2 cups of diced potatoes, 1 cup of heavy cream, 1 tablespoon of minced fresh parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt and 1/4 teaspoon of ground black pepper. Stir to combine.
Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Serve hot with crusty bread or over cooked rice.
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