Name: Greek Moussaka
Yield: 4
Cuisine: Greece
Ingredients: 2.00 lbs Ground beef; 2.00 lbs Potatoes; 2.00 lbs Eggplant; 1.00 cup All-purpose flour; 4.00 cups Milk; 1.00 cup Grated cheese; 3.00 tbsp Butter; 1.00 tsp Salt; 0.50 tsp Pepper; 0.50 tsp Nutmeg; 1.00 tbsp Olive oil

Greek Moussaka

A delicious Greek dish made with layers of potatoes, eggplant, and ground beef topped with a creamy béchamel sauce.

Preparation time: 20 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 575, Fat: 28g, Carbohydrates: 43g, Protein: 33g, Sodium: 533mg, Cholesterol: 89mg

Moussaka is a classic Greek dish made with layers of potatoes, eggplant, and ground beef, topped with a creamy béchamel sauce. This dish is popular throughout the Mediterranean and Middle East, and is a great way to feed a crowd. It's hearty, flavorful, and sure to be a hit with your family and friends.

Ingredients

2 lbs Ground beef
2 lbs Potatoes
2 lbs Eggplant
1 cup All-purpose flour
4 cups Milk
1 cup Grated cheese
3 tbsp Butter
1 tsp Salt
0.5 tsp Pepper
0.5 tsp Nutmeg
1 tbsp Olive oil

Beef Potatoes Greek Moussaka Eggplant Béchamel Main Course
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short description

Preheat oven to 350°F.
Brown beef in a large skillet over medium heat.
Layer potatoes, eggplant, and beef in a greased 9x13 inch baking dish.
Whisk together flour and milk and pour over the top.
Sprinkle with cheese and dot with butter.
Bake for 1 hour.

detailed description

Preheat oven to 350°F.
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 10 minutes. Drain fat.
Slice potatoes and eggplant into 1/4 inch thick slices. Layer potatoes, eggplant, and beef in a greased 9x13 inch baking dish. Sprinkle with salt, pepper, and nutmeg.
Whisk together 1 cup of flour and 4 cups of milk in a medium bowl. Pour over the top of the layered ingredients and spread evenly.
Sprinkle with 1 cup of grated cheese and dot with 3 tablespoons of butter.
Bake in preheated oven for 1 hour, or until potatoes are tender and cheese is melted and bubbly.

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