These gingerbread cookies are a classic Christmas treat, with a rich and spicy flavor that's sure to warm you up. They're easy to make and perfect for decorating with icing and candy.
Ingredients
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3 cups flour
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2 tsp ginger
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1 tsp cinnamon
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1 tsp baking soda
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1 stick butter
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1 cup sugar
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1 large egg
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1 tsp vanilla extract
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1 cup molasses
baking
cookies
Christmas
Gingerbread
Christmas
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- short description
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Mix dry ingredients.
Beat butter and sugar.
Add egg and molasses.
Combine all ingredients.
Roll out dough and cut shapes.
Bake at 350°F.
- detailed description
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In a large bowl, combine flour, ginger, cinnamon, and baking soda.
In another bowl, beat butter and sugar until fluffy.
Beat in egg, vanilla extract, and molasses.
Gradually add the dry ingredients to the wet ingredients.
Roll out dough to 1/4 inch thickness and cut into shapes.
Bake at 350°F for 10 minutes or until edges are golden.
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