This classic fish stew is a traditional dish from Gibraltar, made with fresh fish, potatoes, and a secret blend of spices. The flavors combine to create a rich and savory stew that is sure to satisfy.
Ingredients
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1 lb white fish fillets
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2 cups diced potatoes
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1 cup chopped onion
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2 tbsp olive oil
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1 tbsp Gibraltar-style spice blend
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1 cup chopped tomatoes
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3 cups chicken stock
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1 cup chopped parsley
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1 tsp salt
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1 tsp ground black pepper
Potatoes
Fish Stew
Gibraltar
White Fish
Main Dishes
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- short description
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Heat the olive oil in a large pot over medium-high heat.
Add the onions and sauté for 3 minutes.
Add the potatoes and sauté for an additional 5 minutes.
Stir in the spice blend and cook for 1 minute.
Add the tomatoes, chicken stock, and fish fillets.
Bring the stew to a boil, then reduce the heat and simmer for 30 minutes.
Stir in the parsley, salt, and pepper.
Serve hot.
- detailed description
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Heat the olive oil in a large pot over medium-high heat.
Add the onions and sauté for 3 minutes, stirring frequently, until the onions are soft and translucent.
Add the potatoes and sauté for an additional 5 minutes, stirring occasionally.
Stir in the Gibraltar-style spice blend and cook for 1 minute, stirring constantly.
Add the tomatoes, chicken stock, and fish fillets. Stir to combine.
Bring the stew to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
Stir in the parsley, salt, and pepper.
Serve hot.
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