This Ghanaian stew is a delicious and hearty dish made with fresh ingredients and spices. It is sure to be a hit with the whole family!
Ingredients
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1 cup diced tomatoes
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1 cup chopped onions
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1 cup diced bell peppers
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1 tbsp curry powder
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1 tbsp salt
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1 cup chicken broth
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1 cup cooked chicken
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1 cup cooked potatoes
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1 cup cooked rice
Chicken
Potatoes
rice
stew
Ghanaian
Main Course
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- short description
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Heat a large pot over medium heat.
Add the diced tomatoes, onions, bell peppers, curry powder, and salt. Cook for 5 minutes, stirring occasionally.
Add the chicken broth and bring to a boil.
Add the chicken, potatoes, and rice. Simmer for 30 minutes.
Serve and enjoy!
- detailed description
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Heat a large pot over medium heat. Add the diced tomatoes, onions, bell peppers, curry powder, and salt. Cook for 5 minutes, stirring occasionally.
Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
Add the chicken, potatoes, and rice. Simmer for 30 minutes.
Serve and enjoy!
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