This Georgian-style chicken dish is cooked with a variety of herbs and spices. The chicken is marinated in a mixture of garlic, onion, cilantro, oregano, paprika, and cumin, then cooked in a skillet with butter and olive oil. The result is a juicy and flavorful dish that is perfect for a weeknight meal or special occasion.
Ingredients
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1 pound chicken breasts
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2 tablespoons butter
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2 tablespoons olive oil
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1 clove garlic, minced
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1 tablespoon onion, chopped
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2 tablespoons cilantro, chopped
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1 teaspoon oregano
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1 teaspoon paprika
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0.5 teaspoon cumin
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0.5 teaspoon salt
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0.25 teaspoon black pepper
Chicken
easy
quick
Delicious
Georgian
Main Course
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- short description
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Marinate the chicken in the garlic, onion, cilantro, oregano, paprika, and cumin.
Heat the butter and olive oil in a skillet over medium-high heat.
Add the chicken and cook for 10-12 minutes, flipping once.
Remove the chicken from the skillet and let it rest for 5 minutes.
- detailed description
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In a bowl, combine the garlic, onion, cilantro, oregano, paprika, cumin, salt, and pepper. Mix until well combined.
Add the chicken to the bowl and mix until the chicken is evenly coated with the marinade.
Heat the butter and olive oil in a skillet over medium-high heat.
Add the chicken to the skillet and cook for 10-12 minutes, flipping once. The chicken should be cooked through and golden brown.
Remove the chicken from the skillet and let it rest for 5 minutes before serving.
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