Name: Georgia-Style Beef Stew
Yield: 4
Cuisine: Georgia
Ingredients: 2.00 lbs Beef; 2.00 tbsp Olive oil; 1.00 Onion, chopped; 2.00 Potatoes, chopped; 2.00 Carrots, chopped; 4.00 cups Beef broth; 1.00 tsp Salt; 1.00 tsp Pepper

Georgia-Style Beef Stew

A delicious Georgian-style beef stew cooked with onions, potatoes, and carrots.

Preparation time: 15 Minutes

Cooking time: 2 Minutes

Total duration: 2 Minutes

Calories: 300, Total Fat: 15 g, Cholesterol: 75 mg, Sodium: 500 mg, Total Carbohydrates: 15 g, Protein: 25 g

This hearty Georgian-style beef stew is a delicious and comforting dish. The beef is cooked with onions, potatoes, and carrots in a savory beef broth that is sure to warm you up on a cold winter night. The stew is served with a side of crusty bread for a complete meal.

Ingredients

2 lbs Beef
2 tbsp Olive oil
1 Onion, chopped
2 Potatoes, chopped
2 Carrots, chopped
4 cups Beef broth
1 tsp Salt
1 tsp Pepper

Beef stew Georgian cuisine hearty meal Main Course
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short description

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the beef and cook until browned, about 10 minutes. Add the potatoes, carrots, beef broth, salt, and pepper. Bring to a boil, reduce heat to low, cover, and simmer for 2 hours.
Serve hot with crusty bread.

detailed description

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the beef and cook until browned, about 10 minutes.
Add the potatoes, carrots, beef broth, salt, and pepper. Stir to combine. Bring the mixture to a boil, reduce heat to low, cover, and simmer for 2 hours.
Serve the stew hot with crusty bread.

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