This Fried Soft-Shell Crab recipe is a perfect blend of crispy and savory flavors. The crab is seasoned with a mix of spices, coated with flour and then fried until golden brown. It's a delicious treat that seafood lovers will absolutely enjoy.
Ingredients
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4 pcs Soft-shell crabs
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1 cup Flour
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1 tsp Salt
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1 tsp Pepper
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2 cups Vegetable oil
Fried
Seafood
Southern
crab
Main Course
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- short description
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Clean the crabs and pat dry.
Mix flour, salt, and pepper.
Coat the crabs with the flour mixture.
Heat oil and fry the crabs until golden brown.
- detailed description
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First, clean the soft-shell crabs and pat them dry using a kitchen towel.
In a bowl, mix together the flour, salt, and pepper.
Coat the crabs evenly with the flour mixture, making sure all parts are covered.
In a frying pan, heat the vegetable oil over medium heat.
Fry the crabs in the hot oil until they turn golden brown, about 4-5 minutes per side.
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