Fried plantains are a popular snack in Gabon. This recipe will show you how to make them with a delicious sweet and spicy sauce.
Ingredients
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4 cups Plantains
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1 tablespoon Vegetable oil
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1 teaspoon Ginger powder
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1 teaspoon Garlic powder
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1 teaspoon Cayenne pepper
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1 teaspoon Ground cinnamon
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1 teaspoon Ground nutmeg
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1 teaspoon Ground cloves
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1 teaspoon Ground allspice
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1 tablespoon Brown sugar
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1 teaspoon Salt
snack
Gabon
Fried Plantains
snack
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- short description
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Peel and slice the plantains.
Mix the spices with the sugar and salt.
Heat the oil in a pan and fry the plantains until golden brown.
Sprinkle the spice mixture over the plantains.
Serve hot.
- detailed description
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Peel the plantains and cut them into thin slices.
In a small bowl, mix together the ginger powder, garlic powder, cayenne pepper, ground cinnamon, ground nutmeg, ground cloves, ground allspice, brown sugar, and salt.
Heat the oil in a large pan over medium heat.
Add the plantain slices to the pan and fry them until golden brown, about 5 minutes on each side.
Sprinkle the spice mixture over the plantains and stir to coat.
Serve the fried plantains hot.
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