A delicious French Southern and Antarctic Lands Recipe
Preparation time: 15 Minutes
Cooking time: 30 Minutes
Total duration: 45 Minutes
Calories: 300, Fat: 15g, Protein: 4g, Carbohydrates: 35g, Fiber: 2g, Sodium: 600mg
This recipe is a delicious and unique dish from the French Southern and Antarctic Lands. It is easy to make and is sure to please the whole family.
Melt butter in a saucepan over medium heat.
Add flour, salt, and sugar and stir until combined.
Continue stirring for 5 minutes until mixture is thick and creamy.