This traditional Finnish dish is made with fresh salmon, potatoes, and a creamy dill sauce. It's a hearty and flavorful dish that is perfect for a family dinner or special occasion.
Ingredients
-
2 lbs Salmon
-
2 cups Potatoes
-
1 cup Cream
-
0.25 cup Butter
-
2 tbsp Dill
-
0.5 tsp Salt
-
0.5 tsp Pepper
Potatoes
Salmon
Dill
Finnish
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 350°F.
Prepare the salmon and potatoes.
Mix together the cream, butter, dill, salt, and pepper.
Assemble the pie.
Bake for 45 minutes.
- detailed description
-
Preheat oven to 350°F.
Cut the salmon into cubes and boil the potatoes until they are soft. Drain the potatoes and set aside.
In a bowl, mix together the cream, butter, dill, salt, and pepper.
In a baking dish, layer the salmon, potatoes, and cream mixture. Top with remaining cream mixture.
Bake for 45 minutes or until the top is golden brown.
back
