Lihapullat, or Finnish meatballs, are a popular dish in Finland. They are typically served with mashed potatoes and lingonberry jam. This recipe will guide you through the process of making these delicious meatballs from scratch.
Ingredients
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1 lb ground beef
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1 cup breadcrumbs
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1 cup milk
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1 tsp salt
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1 tsp pepper
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1 tbsp onion powder
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2 tbsp butter
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1 cup lingonberry jam
Traditional
comfort food
Meatballs
Finnish Cuisine
Lihapullat
Main Course
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- short description
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Preheat the oven
Mix the ingredients
Form the meatballs
Fry the meatballs
Bake the meatballs
Serve with mashed potatoes and lingonberry jam
- detailed description
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Preheat the oven to 375°F
In a large bowl, mix together the ground beef, breadcrumbs, milk, salt, pepper, and onion powder
Form the mixture into small meatballs
In a large skillet, melt the butter and fry the meatballs until they are browned on all sides
Transfer the meatballs to a baking dish and bake for 15 minutes
Serve the meatballs with mashed potatoes and lingonberry jam
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