This hearty stew is made with local ingredients from the Falkland Islands. It is a great way to warm up on a cold day and is sure to satisfy your appetite. Enjoy the unique flavors of the Falkland Islands in this comforting dish.
Ingredients
-
4 cups potatoes
-
2 tablespoons butter
-
2 tablespoons olive oil
-
1 cup onions
-
2 cloves garlic
-
1 tablespoon fresh thyme
-
1 cup carrots
-
1 cup celery
-
1 pound ground beef
-
1 cup red wine
-
2 cups beef broth
-
1 teaspoon salt
-
1 teaspoon black pepper
Ground Beef
stew
hearty
Falkland Islands
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the onions, garlic, carrots, and celery.
Brown the ground beef in a large pot.
Add the vegetables and sauté until softened.
Add the red wine, beef broth, salt, and pepper.
Bring to a boil and reduce to a simmer.
Cover and cook for 45 minutes.
- detailed description
-
Chop the onions, garlic, carrots, and celery into small pieces.
Heat the butter and olive oil in a large pot over medium-high heat.
Add the ground beef and cook until browned, stirring occasionally.
Add the chopped vegetables and sauté until softened, about 5 minutes.
Add the red wine, beef broth, salt, and pepper and stir to combine.
Bring the mixture to a boil and reduce to a simmer.
Cover the pot and cook for 45 minutes, stirring occasionally.
back
