This hearty stew is a traditional dish from Ethiopia. It's made with a combination of spices, vegetables, and meat that give it a unique, flavorful taste. It's sure to be a hit with everyone!
Ingredients
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1 lb beef
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2 tbsp cumin
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1 tsp turmeric
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1 tsp coriander
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1 tsp salt
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1 tbsp olive oil
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1 cup onions
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1 cup carrots
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1 cup celery
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2 cups beef broth
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1 cup diced tomatoes
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1 cup green beans
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1 cup peas
Beef
spices
vegetables
stew
Ethiopian
Main Dish
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onions, carrots, and celery and sauté for 5 minutes.
Add the beef and cook until browned.
Add the cumin, turmeric, coriander, and salt and cook for 1 minute.
Add the beef broth, tomatoes, green beans, and peas and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the onions, carrots, and celery and sauté for 5 minutes until the vegetables are tender.
Add the beef and cook until browned, about 8 minutes.
Add the cumin, turmeric, coriander, and salt and cook for 1 minute.
Add the beef broth, tomatoes, green beans, and peas and bring to a boil.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Serve hot with rice or flatbread.
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