This traditional recipe from Eswatini is a delicious combination of flavors. It is easy to make and requires only a few simple ingredients, making it a great dish for anyone looking for a quick and easy meal!
Ingredients
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2 cups rice
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1 tablespoon vegetable oil
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1 cup onions
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2 cloves garlic
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon ground paprika
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1 cup diced tomatoes
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1 cup peas
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1 cup chopped cilantro
Vegetarian
rice
Traditional
Eswatini
Main Dish
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- short description
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Heat the oil in a large pot over medium-high heat.
Add the onions and garlic and cook until softened.
Add the spices and cook for 1 minute.
Add the rice and stir to coat.
Add the tomatoes and peas and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce heat to low and cover the pot.
Simmer for 20-25 minutes or until the rice is cooked.
Stir in the cilantro and serve.
- detailed description
-
Heat the oil in a large pot over medium-high heat.
Add the onions and garlic and cook until softened, about 5 minutes.
Add the spices and cook for 1 minute until fragrant.
Add the rice and stir to coat in the spices and oil.
Add the tomatoes and peas and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce heat to low and cover the pot.
Simmer for 20-25 minutes or until the rice is cooked and all the water is absorbed.
Stir in the cilantro and serve.
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