This egg salad sandwich is a timeless favorite. It's creamy, easy to make, and perfect for a quick lunch or dinner. The recipe combines boiled eggs, mayonnaise, mustard, and a few other simple ingredients to create a sandwich filling that is both delicious and satisfying.
Ingredients
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6 pieces eggs
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0.25 cup mayonnaise
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1 teaspoon mustard
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0.25 cup chopped celery
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0.25 cup chopped onion
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0.5 teaspoon salt
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0.25 teaspoon pepper
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8 slices bread
Lunch
easy
Sandwich
Egg
Sandwich
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- short description
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Boil the eggs
Peel and chop the eggs
Mix eggs with mayonnaise, mustard, celery, onion, salt, and pepper
Spread the mixture on bread slices and serve
- detailed description
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Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let eggs sit in hot water for 10 minutes. Rinse under cold water and peel.
Chop the peeled eggs and place them in a bowl.
Add mayonnaise, mustard, chopped celery, chopped onion, salt, and pepper to the bowl. Mix until well combined.
Spread the egg salad mixture onto a slice of bread. Top with another slice of bread. Repeat with remaining bread and egg salad. Serve immediately.
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