This traditional East Timorese dish is a delicious and easy to make dish that is sure to please. It features a blend of fresh herbs and spices that make it a unique and flavorful dish. It is a great dish to make when you want to impress your guests or just want to enjoy a flavorful meal.
Ingredients
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1 cup rice
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1 cup chicken broth
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1 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
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1 tsp cumin
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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1 cup diced tomatoes
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1 cup diced onion
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1 cup diced bell pepper
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1 cup diced mushrooms
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1 cup diced zucchini
easy
Traditional
East Timor
Flavorful
Main Course
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- short description
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Heat oil in a large pot over medium-high heat.
Add the diced onion, bell pepper, mushrooms, and zucchini and cook for 5 minutes.
Add the salt, pepper, cumin, garlic powder, onion powder, and paprika and cook for an additional 2 minutes.
Stir in the diced tomatoes and chicken broth and bring to a boil.
Reduce heat to low and simmer for 15 minutes.
Stir in the rice and cook for an additional 10 minutes.
- detailed description
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Heat the olive oil in a large pot over medium-high heat.
Add the diced onion, bell pepper, mushrooms, and zucchini and cook for 5 minutes, stirring occasionally.
Add the salt, pepper, cumin, garlic powder, onion powder, and paprika and cook for an additional 2 minutes.
Stir in the diced tomatoes and chicken broth and bring to a boil.
Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Stir in the rice and cook for an additional 10 minutes, stirring occasionally.
Serve hot.
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