This traditional Dominican-style chicken stew is a delicious and flavorful dish that will bring a touch of the Caribbean to your dinner table. It combines tender chicken with potatoes, carrots, onions, garlic, and a rich blend of spices to create a unique and flavorful stew that is sure to be a hit with the whole family.
Ingredients
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1 pound Chicken breasts
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2 tablespoons Olive oil
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2 medium Onions (chopped)
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2 cloves Garlic (minced)
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2 medium Carrots (diced)
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2 medium Potatoes (diced)
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1 teaspoon Ground cumin
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1 teaspoon Ground coriander
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1 teaspoon Ground oregano
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1 teaspoon Salt
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0.5 teaspoon Black pepper
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1 tablespoon Fresh parsley (chopped)
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3 cups Chicken broth
Chicken
stew
Caribbean
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onions, garlic, carrots, potatoes, and spices and cook for 5 minutes.
Add the chicken broth and chicken and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the parsley and cook for an additional 5 minutes.
Serve with cooked rice.
- detailed description
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Heat the olive oil in a large pot over medium heat. Add the onions, garlic, carrots, potatoes, cumin, coriander, oregano, salt, and black pepper. Cook, stirring occasionally, for 5 minutes.
Add the chicken broth and chicken to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
Add the fresh parsley to the pot and cook for an additional 5 minutes.
Serve the stew with cooked rice.
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