Dehydrated fruits and vegetables are a great way to preserve fruits and vegetables and enjoy them for a longer period of time. Dehydrating fruits and vegetables removes most of the water content, which helps to preserve them for a longer period of time. Dehydrating also gives the food a unique flavor and texture that can be enjoyed in many different ways.
Ingredients
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2 pounds Fruits and Vegetables of your choice
dehydration
Fruits and Vegetables
Preserve
Dehydration
add to Bring shoping list
add to G Google Calender
- short description
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Wash and cut the fruits and vegetables into small pieces.
Spread the pieces on a baking sheet and place in the oven at a temperature of 140°F.
Leave in the oven for 4-6 hours, or until the pieces are dry and crunchy.
- detailed description
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Preheat the oven to 140°F.
Wash and cut the fruits and vegetables into small pieces. Make sure to remove any seeds or pits.
Spread the pieces on a baking sheet and place in the oven.
Leave in the oven for 4-6 hours, or until the pieces are dry and crunchy. Check the pieces every hour or so to make sure they are not burning.
Once the pieces are dry and crunchy, remove from the oven and let cool before storing.
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