This traditional Czech recipe is a classic potato dumpling dish that is sure to please everyone. It is made with potatoes, flour, and butter, and is served with a creamy sauce.
Ingredients
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4 cups Potatoes
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2 cups Flour
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4 tablespoons Butter
potato
Traditional
Czech
dumpling
Main Course
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- short description
-
Peel and boil the potatoes.
Mix the potatoes, flour and butter.
Form the dough into dumplings.
Boil the dumplings for 20 minutes.
- detailed description
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Peel the potatoes and cut them into small cubes.
Boil the potatoes until they are soft.
Mix the potatoes, flour and butter in a bowl.
Form the dough into dumplings and place them in boiling water.
Boil the dumplings for 20 minutes.
Serve the dumplings with a creamy sauce.
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