Czech Potato Dumplings

Delicious potato dumplings from the Czech Republic

Preparation time: 30 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 180, Protein: 3g, Fat: 4g, Carbohydrates: 32g, Fiber: 3g, Sugar: 1g

These potato dumplings are a classic Czech dish. They are made with potatoes, flour, butter and a few other ingredients. This recipe is sure to make a delicious and filling meal.

Ingredients

potato Czech Dumplings mashed potatoes Main Course
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short description

Peel and mash the potatoes.
Mix all the ingredients together.
Form the mixture into dumplings.
Boil the dumplings for 45 minutes.

detailed description

Peel the potatoes and mash them with a potato masher or a fork.
Mix the mashed potatoes with the flour, butter, salt, baking soda and chopped parsley.
Form the mixture into small dumplings with your hands.
Bring a pot of water to a boil and add the dumplings.
Boil the dumplings for 45 minutes.

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