This delicious grilled fish dish is a classic from the Caribbean island of Curacao. The fish is marinated in a special blend of herbs and spices, and then grilled to perfection. Serve with a side of steamed vegetables or a salad for a complete meal.
Ingredients
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2 lb Fish fillets
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1 cup Lime juice
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2 tbsp Garlic, minced
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1 tsp Ground cumin
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1 tsp Ground coriander
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0.5 tsp Ground ginger
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0.5 tsp Ground cinnamon
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0.5 tsp Ground nutmeg
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0.5 tsp Ground allspice
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0.25 tsp Ground cloves
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0.5 cup Olive oil
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0.25 cup Fresh parsley, chopped
fish
Caribbean
grilled
Main Course
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- short description
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Combine lime juice, garlic, and spices in a shallow dish.
Add fish fillets and turn to coat.
Cover and refrigerate for at least 15 minutes.
Heat grill to medium-high heat.
Brush fish with olive oil and grill for 10 minutes on each side.
Garnish with fresh parsley and serve.
- detailed description
-
Combine lime juice, garlic, cumin, coriander, ginger, cinnamon, nutmeg, allspice, and cloves in a shallow dish. Mix together until combined.
Add fish fillets and turn to coat. Cover and refrigerate for at least 15 minutes.
Heat grill to medium-high heat. Brush fish with olive oil and grill for 10 minutes on each side.
Garnish with fresh parsley and serve with a side of steamed vegetables or a salad.
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