Name: Curaçao-Style Chicken Stew
Yield: 4
Cuisine: Curaçao
Ingredients: 1.00 lb chicken thighs; 2.00 tbsp olive oil; 1.00 cup onion, diced; 1.00 cup carrots, diced; 1.00 cup celery, diced; 2.00 cloves garlic, minced; 1.00 tbsp cumin; 1.00 tbsp coriander; 1.00 tbsp smoked paprika; 2.00 cups chicken broth; 1.00 can diced tomatoes; 1.00 cup olives, pitted and halved; 1.00 cup frozen peas; 1.00 tbsp salt; 1.00 tsp black pepper

Curaçao-Style Chicken Stew

A rich and flavourful stew made with chicken, vegetables, and traditional Curaçao spices.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 400 kcal, Total Fat: 18 g, Saturated Fat: 4 g, Cholesterol: 110 mg, Sodium: 880 mg, Carbohydrates: 21 g, Fiber: 5 g, Sugar: 8 g, Protein: 34 g

This Curaçao-Style Chicken Stew is a delicious and hearty meal that is perfect for a cold winter night. It's made with chicken, vegetables, and traditional Curaçao spices, making it a flavourful and comforting dish. Serve it with a side of rice or mashed potatoes for a complete meal.

Ingredients

1 lb chicken thighs
2 tbsp olive oil
1 cup onion, diced
1 cup carrots, diced
1 cup celery, diced
2 cloves garlic, minced
1 tbsp cumin
1 tbsp coriander
1 tbsp smoked paprika
2 cups chicken broth
1 can diced tomatoes
1 cup olives, pitted and halved
1 cup frozen peas
1 tbsp salt
1 tsp black pepper

Dinner Chicken stew Curaçao Main Course
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short description

Heat the olive oil in a large pot over medium-high heat.
Add the onion, carrots, celery, and garlic and cook until the vegetables are softened, about 5 minutes.
Add the cumin, coriander, and smoked paprika and cook for 1 minute.
Add the chicken broth, diced tomatoes, olives, and frozen peas and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the chicken thighs and simmer for an additional 15 minutes.
Season with salt and pepper and serve.

detailed description

Heat the olive oil in a large pot over medium-high heat.
Add the onion, carrots, celery, and garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the cumin, coriander, and smoked paprika and cook, stirring constantly, for 1 minute.
Add the chicken broth, diced tomatoes, olives, and frozen peas and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, for 30 minutes.
Add the chicken thighs and simmer for an additional 15 minutes, or until the chicken is cooked through.
Season with salt and pepper and serve.

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