This traditional Curaçaoan stew is made with chicken, potatoes, and vegetables, to create a hearty meal that is perfect for cold winter nights. The stew is made with a blend of spices to give it a unique flavor that is sure to please any palate.
Ingredients
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2 lbs Chicken
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3 cups Potatoes
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1 cup Carrots
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1 cup Onions
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1 tbsp Cumin
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1 tbsp Garlic Powder
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1 tbsp Paprika
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1 tsp Cayenne Pepper
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1 tsp Salt
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1 tsp Pepper
Chicken
stew
Traditional
Curaçao
Main Dish
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- short description
-
Cut the chicken into cubes and set aside.
Chop the potatoes, carrots, and onions into small pieces.
Mix the spices together in a bowl.
Add the chicken and vegetables to the bowl and mix until everything is coated.
Transfer the mixture to a pot and add enough water to cover the ingredients.
Bring to a boil and reduce heat to low.
Simmer for 45 minutes.
- detailed description
-
Cut the chicken into cubes and set aside.
Chop the potatoes, carrots, and onions into small pieces.
Mix the spices together in a bowl.
Add the chicken and vegetables to the bowl and mix until everything is coated.
Transfer the mixture to a pot and add enough water to cover the ingredients.
Bring to a boil and reduce heat to low.
Simmer for 45 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
Serve hot with your favorite side dish.
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