This Cuban-style dish combines rice and beans with a hint of spice for a flavorful and filling meal. The combination of flavors and textures makes this a great dish for any occasion.
Ingredients
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2 cups rice
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4 cups water
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1 tablespoon olive oil
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1 onion diced
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2 cloves garlic
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon ground paprika
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2 cans black beans
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1 cup chopped fresh cilantro
easy
rice
Beans
Cuban
Main Dish
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- short description
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Heat the oil in a large pot over medium heat.
Add the onion and garlic and cook until softened.
Stir in the cumin, oregano, and paprika and cook for 1 minute.
Add the rice and water and bring to a boil.
Reduce heat to low and simmer for 20 minutes.
Stir in the beans and cilantro and cook for an additional 5 minutes.
- detailed description
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Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the cumin, oregano, and paprika and cook for 1 minute.
Add the rice and water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
Stir in the beans and cilantro and cook for an additional 5 minutes. Serve hot.
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