Croissant Buns

Delicious croissant buns, perfect for breakfast or brunch

Preparation time: 30 Minutes

Cooking time: 30 Minutes

Total duration: 1 Minutes

Serving size: 1 bun (85g). Calories: 200, Fat: 8g, Saturated fat: 5g, Carbohydrates: 28g, Sugar: 4g, Protein: 4g, Cholesterol: 20mg, Sodium: 220mg, Fiber: 1g.

These croissant buns are light and fluffy, with a crisp golden brown crust. They are perfect for breakfast or brunch, with a cup of coffee or tea. They are easy to make and require minimal ingredients.

Ingredients

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short description

Mix all the dry ingredients together in a bowl.
Cut the butter into small pieces and add it to the dry ingredients.
Slowly add the milk and knead the dough until it is smooth and elastic.
Let the dough rise for 30 minutes.
Shape the dough into buns and let them rise for another 30 minutes.
Bake the buns in the preheated oven at 350°F for 30 minutes.

detailed description

Mix the flour, sugar, salt, and yeast together in a large bowl.
Cut the butter into small pieces and add it to the dry ingredients.
Slowly add the milk and knead the dough until it is smooth and elastic.
Cover the bowl with a damp cloth and let the dough rise in a warm place for 30 minutes.
Punch down the dough and shape it into 12 buns.
Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Preheat the oven to 350°F.
Brush the buns with egg wash and bake them for 30 minutes.
Let the buns cool before serving.

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